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Category Archives: Culinary

Park 75 Helps Launch Culinary Careers

Our Culinary Apprenticeship program recently graduated another stellar group of future chefs, caterers and business owners. The apprenticeship aspect of the program provides students an invaluable, real-world experience at several prestigious establishments. Topping the list is Park 75 at Four Seasons Hotel in Midtown Atlanta. A Chef Known For His Flair Program graduates are especially fond...
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Mystery Basket Challenge

Mystery BasketOne second you’re standing over a covered basket filled with three secret ingredients. The next you’re flying into action — cutting, cooking, grabbing spices — using those ingredients plus a few others to craft a dish that will impress a chef. Does it sound like a challenge?...
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