One second you’re standing over a covered basket filled with three secret ingredients. The next you’re flying into action — cutting, cooking, grabbing spices — using those ingredients plus a few others to craft a dish that will impress a chef.
Does it sound like a challenge?... 
We’re excited to announce the newest apprenticeship site for our Culinary Apprenticeship Certificate program — Canoe, a fine dining restaurant based in Vinings.
Canoe joins our list of prestigious metro Atlanta establishments that include catering companies, restaurants and special event facilities. Our Culinary... 
“They were students when they started. Now, I’m calling them chefs.”
Pam Moss, program manager for the Culinary Apprenticeship Certificate program, gave these glowing remarks May 21 at Chef’s Table. This signature event is the ultimate showcase for the students in this one-of-a-kind program.
Students used...