Our Culinary Apprenticeship program recently graduated another stellar group of future chefs, caterers and business owners. The apprenticeship aspect of the program provides students an invaluable, real-world experience at several prestigious establishments. Topping the list is Park 75 at Four Seasons Hotel in Midtown Atlanta.
A Chef Known For His Flair
Program graduates are especially fond...
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Park 75 Helps Launch Culinary Careers
One second you’re standing over a covered basket filled with three secret ingredients. The next you’re flying into action — cutting, cooking, grabbing spices — using those ingredients plus a few others to craft a dish that will impress a chef.
Does it sound like a challenge?... 
We’re excited to announce the newest apprenticeship site for our 