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Category Archives: Culinary

Baking and Pastry Showcase

Savory yeast breads, airy custards and elaborate tarts — it doesn’t sound like a bad way to spend three months. But the first graduating class of the Baking and Pastry Apprenticeship Certificate knows a thing or two about those effortless-seeming doughs and desserts. They take a lot of work to make. “Baking is like science,” said...
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Veteran Discovers Culinary Passion

The Culinary Apprenticeship Certificate is an intensive nine-month program designed for aspiring culinary professionals who desire something more than the traditional, classroom-based culinary education. The program is based on the European model of teaching. Students learn in a state-of-the-art industrial kitchen and take part in multiple apprenticeships where they work with accomplished professional chefs....
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Culinary Graduate Spotlight: Adam Rosa

Are you interested in learning the art and science of food and cooking like Adam Rosa? Being of Polish and Italian heritage, Adam says he loves authentic food from Poland and Italy. His culinary inspiration comes from Gordon Ramsay, Antonio Carluccio, Jamie Oliver and Gennaro Contaldo. These inspirations sparked Adam’s action to enroll in our...
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