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Monthly Archives: June 2016

Heritage Spanish Blog Q&A

Heritage Spanish Blog Q&A
Bilingual expertise can open many doors for native speakers, as the need for bilingual professionals is currently very high. In one week’s time, roughly 12,000 jobs posted on Indeed.com included the word “bilingual,” according to CNN. Many positions that desire a bilingual skillset will test candidates to determine language proficiency. Don’t let a lack of training...
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Languages, News
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New Course: Professional Investigator

New Course: Professional Investigator
Do you possess excellent observational skills and an analytical mind? If so, a career as a professional investigator may be for you. We’re excited to announce our newest certificate program: Professional Investigator. Private investigation has become a vibrant and intriguing profession. Today, a wide variety of agencies, law firms, insurance companies and government entities rely...
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News
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Spanish Scholar Program for OLLI

Spanish Scholar Program for OLLI
Beginning this summer, we will offer a brand-new four-part curriculum designed to introduce students to the Spanish language. The first of four “Spanish is Fun” courses will be taught by Nancy DeLisle-Brown. “Nancy is a fantastic Spanish teacher for our OLLI students,” said Michelle Girage, assistant dean. “She loves what she does and it shows....
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News, OLLI
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Baking and Pastry Showcase

Baking and Pastry Showcase
Savory yeast breads, airy custards and elaborate tarts — it doesn’t sound like a bad way to spend three months. But the first graduating class of the Baking and Pastry Apprenticeship Certificate knows a thing or two about those effortless-seeming doughs and desserts. They take a lot of work to make. “Baking is like science,” said...
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Culinary, News
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Veteran Discovers Culinary Passion

Veteran Discovers Culinary Passion
The Culinary Apprenticeship Certificate is an intensive nine-month program designed for aspiring culinary professionals who desire something more than the traditional, classroom-based culinary education. The program is based on the European model of teaching. Students learn in a state-of-the-art industrial kitchen and take part in multiple apprenticeships where they work with accomplished professional chefs....
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Culinary, News
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