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Culinary Apprenticeship Students Showcase Skills at Chef's Table
8-Hour Braised Beef Short Rib Bali Maki, English Pea-Whipped Potatoes with Ginger BBQ Reduction and Herb Salad
Students in the Culinary Apprenticeship Program at KSU’s College of Continuing and Professional Education put their skills to the test at Chef's Table, an invitation-only event held on May 16 at KSU Center. The soon-to-be... read more ❯

Dean’s Desk: Change Your Trajectory
Professional Office Setting
There is a pretty big difference between a job and a career. A job is what a person does to make a living in the present day. Careers, on the other hand, are what we do... read more ❯

KSU’s CCPE Earns National Recognition at the 2018 Annual Communicator Awards
Communicator Awards
Our college received four awards of excellence and distinction from the Academy of Interactive and Visual Arts (AIVA). With entries received from across the U.S. and around the world, the Communicator Awards is the largest... read more ❯

Dick Harp Signs Off
Dick Harp
After nearly 20 years as our OLLI director, Dick Harp has announced his retirement. He took a moment to reflect on an amazing ride of life-changing and enriching experiences. After much thought, and a great deal... read more ❯

Grad Feature: Stacking Credentials
Ken Danter uses stacking credentials to gain a competitive edge in technology
Infrared detection, radar and laser technologies were part of Ken Danter’s nine-year Navy career as an aviation electronics technician. As he transitioned to civilian life, he began to seek opportunities that would complement his experience... read more ❯

New French Classes at OLLI
OLLI French Instructors
Did you know French is the second-most widely learned foreign language after English? According to the OIF, an international organization of French-speaking countries, more than 220 million people speak French on five continents. Additionally, French... read more ❯