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Baking and Pastry Apprenticeship

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Baking and Pastry Apprenticeship

This unique combination of classroom and real-life experience will prepare you to enter the world of professional baking. You will learn the fundamental skills needed to enter this profession. Through a combination of classroom instruction and apprenticeships, you will gain a strong foundation in the art and science of baking and pastry.

3D Tour

Take a 3D tour of our Catering Kitchen.

Registration

More Information and Registration

Prerequisite

High school diploma or equivalent, completion of our Basic Skills Assessment and submission of the Program Application. Working knowledge of computers and access to a computer and the Internet are required.

Students are also required to pass a background check and drug screening, sign a waiver of liability and show proof of health insurance.

The Basic Skills Assessment and Program Application are located online. The instructions are here. You will be directed to the program application after completing the skills assessment.

Get In Touch

Contact us to find out more about this hands-on professional program.

Topics
  • Artisan Breads
  • Specialty Cakes
  • Pastries
  • Cookies
  • Pies
  • Chocolate and Sugar Work
  • Ice cream and other frozen desserts
  • Laminated Doughs
  • Creams and Sauces
  • Custards
Course Features
  • Apprenticeship Placement
  • ServSafe Certification
Financial Aid Options
  • Zero-Interest Payment Plans
Registration

More Information and Registration

Open House

Register for an Information Session

On Our Blog
Featured Recipes: Mystery Basket SurpriseMystery Basket December 2016

Culinary students Wesley Mills and Wendy Kupcewicz created these recipes for their first Mystery Basket challenge. Each comes with a side to make a complete meal, whether you're planning a casual... read more→


Featured Recipes: Fried Green Tomatoes and Pork Loin DuxelleCulinary Recipes

As students advance, so do their culinary creations in class. Our Culinary Apprenticeship students begin with the basics — things like knife skills and making stocks and sauces — and progress to... read more→


Culinary Instructor Spotlight: Frazer BreckenridgeFrazer Breckenridge, Culinary instructor

Chef instructor Frazer Breckenridge has been instrumental in building our Culinary Apprenticeship program into one of the best in the state. We are excited to announce that he is reprising his role... read more→


Occupational Trends
15.7 million

— According to the National Restaurant Association, there will be an estimated 15.7 million jobs in the restaurant industry by 2025.

7 out of 10

— 7 out of 10 consumers surveyed by the National Restaurant Association say their favorite restaurant foods provide flavors they can’t easily duplicate at home.

Top 5

— Top 5 trends identified by the National Restaurant Association: house-made artisan ice cream, bite-sized desserts, savory desserts, hybrid desserts, smoked dessert ingredients.