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On Our Blog
Healing Through the Words
June Converse OLLI instructor
“A book club on steroids” — that’s how author and new OLLI instructor June Converse describes her novel dissection class. This course is for readers, writers and aspiring writers. Students will read a bestselling novel... read more ❯

Grad Feature: From Tax Prep to Pharm Tech
Wendy Tartaglia Pharmacy Technician Graduate
As she sat at her desk processing tax returns, Wendy Tartaglia realized her job at a tax accounting firm wasn’t for her. Ready for a change, she wanted to do something that fit her family... read more ❯

Culinary Open House on April 18
Culinary Open House at KSU
Knife skills, nutrition, proper plating and presentation are only a few things students in the Culinary Apprenticeship program learn. If you have a passion for cooking and desire more than the traditional, classroom-based culinary education,... read more ❯

Healthcare Open House on April 18
healthcare open house at KSU
Join us for a free Healthcare Open House event on Wednesday, April 18. Whether you are someone who is thinking about career options in the health care field, a recent college graduate, or a professional... read more ❯

We're Now Accredited by IACET
College of Continuing and Professional Education at KSU
The International Association for Continuing Education and Training (IACET) has awarded KSU’s College of Continuing and Professional Education the industry-recognized Accredited Provider status. We comply with the ANSI/IACET Standard, which is recognized internationally as a... read more ❯

Paralegal Student Shares Courthouse Tour Experience
Paralegal Courthouse Tour
When searching for a career change, Ingrid Daniel decided to pursue the legal field. She discovered our Paralegal Certificate program and, given its reputation, knew that it was the best choice. “I felt the courses would... read more ❯

Culinary Apprenticeship Students Share Pasta Recipes
Culinary Apprenticeship Certificate at KSU Mystery Basket Gnocchi
Stomachs were full and palates were pleased during the Mystery Basket challenge in KSU’s Culinary Apprenticeship course. This timed test of skills showcased future chefs’ ability to be innovative — all while racing the clock. Two... read more ❯