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Category Archives: Culinary

Featured Recipe: Ahi Tuna

Our Culinary program starts with the fundamentals each September: things like knife skills, chicken fabrication and general kitchen professionalism. As students advance, so do their culinary creations in class — from basic stocks and sauces to complex dishes like this Grilled Ahi Tuna with Ginger Shiitake Cream Sauce. It’s been a mainstay in the program for...
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Park 75 Helps Launch Culinary Careers

Our Culinary Apprenticeship program recently graduated another stellar group of future chefs, caterers and business owners. The apprenticeship aspect of the program provides students an invaluable, real-world experience at several prestigious establishments. Topping the list is Park 75 at Four Seasons Hotel in Midtown Atlanta. A Chef Known For His Flair Program graduates are especially fond...
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