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Category Archives: Culinary

Nearly 40 New Programs Coming this Year

New programs bring new opportunities. As we flip the calendar to another new year, we are excited to continue to bring relevant and innovative programs to our community. These courses are positioned to fuel education of developing job markets and further the expertise of career-minded individuals. This year alone we will unveil nearly 40 new...
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Instructor Insight: Learning Curve

After completing a professional certificate program with our College and starting successful careers, some of our graduates have returned to the classroom to teach the next crop of professionals. Jana Jenkins and Spencer Barnett share their experiences from students to teachers. Jana Jenkins: Lean Six Sigma A scholarship brought Jana Jenkins to our Project...
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Featured Recipe: Ahi Tuna

Our Culinary program starts with the fundamentals each September: things like knife skills, chicken fabrication and general kitchen professionalism. As students advance, so do their culinary creations in class — from basic stocks and sauces to complex dishes like this Grilled Ahi Tuna with Ginger Shiitake Cream Sauce. It’s been a mainstay in the program for...
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