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Category Archives: Culinary

Veteran Discovers Culinary Passion

The Culinary Apprenticeship Certificate is an intensive nine-month program designed for aspiring culinary professionals who desire something more than the traditional, classroom-based culinary education. The program is based on the European model of teaching. Students learn in a state-of-the-art industrial kitchen and take part in multiple apprenticeships where they work with accomplished professional chefs....
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Culinary Graduate Spotlight: Adam Rosa

Are you interested in learning the art and science of food and cooking like Adam Rosa? Being of Polish and Italian heritage, Adam says he loves authentic food from Poland and Italy. His culinary inspiration comes from Gordon Ramsay, Antonio Carluccio, Jamie Oliver and Gennaro Contaldo. These inspirations sparked Adam’s action to enroll in our...
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Nearly 40 New Programs Coming this Year

New programs bring new opportunities. As we flip the calendar to another new year, we are excited to continue to bring relevant and innovative programs to our community. These courses are positioned to fuel education of developing job markets and further the expertise of career-minded individuals. This year alone we will unveil nearly 40 new...
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Instructor Insight: Learning Curve

After completing a professional certificate program with our College and starting successful careers, some of our graduates have returned to the classroom to teach the next crop of professionals. Jana Jenkins and Spencer Barnett share their experiences from students to teachers. Jana Jenkins: Lean Six Sigma A scholarship brought Jana Jenkins to our Project...
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