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Category Archives: Culinary

Baking and Pastry Showcase

Savory yeast breads, airy custards and elaborate tarts — it doesn’t sound like a bad way to spend three months. But the first graduating class of the Baking and Pastry Apprenticeship Certificate knows a thing or two about those effortless-seeming doughs and desserts. They take a lot of work to make. “Baking is like science,” said...
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Veteran Discovers Culinary Passion

The Culinary Apprenticeship Certificate is an intensive nine-month program designed for aspiring culinary professionals who desire something more than the traditional, classroom-based culinary education. The program is based on the European model of teaching. Students learn in a state-of-the-art industrial kitchen and take part in multiple apprenticeships where they work with accomplished professional chefs....
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